Bali Blue - Single Origin - Specialty Coffee

BALI BLUE

SINGLE ORIGIN - SPECIALTY GRADE COFFEE

Roast Profile: Medium/Dark

REGION: Kintamani Highlands of Central Bali, Indonesia
ALTITUDE: 1200-1600 M
PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds

SOIL: Volcanic Loam

VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor

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From the first sip of our single-origin Bali Blue coffee, you'll instantly experience a taste that transports you to a distant paradise.

You can expect tasting notes of rich dark chocolate, molasses and brown sugar that linger long after each sip. The sweet aroma of the beans will start your day off right while their smooth texture is sure to satisfy all coffee lovers.

Whether you enjoy it as a pour-over, make it in your drip coffee maker or perhaps a French press, our Bali Blue - single origin coffee bean will make every cup of coffee extraordinary!